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Acquisition through horizontal gene transfer of plasmid pSMA198 by [i]Streptococcus macedonicus[/i] ACA-DC 198 points towards the dairy origin of the species

机译:[i] macedonicus macedonicus [/ i] ACA-DC 198通过水平基因转移获得质粒pSMA198指向该物种的乳源

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摘要

Background Streptococcus macedonicus is an intriguing streptococcal species whose most frequent source of isolation is fermented foods similarly to Streptococcus thermophilus. However, S. macedonicus is closely related to commensal opportunistic pathogens of the Streptococcus bovis/Streptococcus equinus complex. Methodology/Principal Findings We analyzed the pSMA198 plasmid isolated from the dairy strain Streptococcus macedonicus ACA-DC 198 in order to provide novel clues about the main ecological niche of this bacterium. pSMA198 belongs to the narrow host range pCI305/pWV02 family found primarily in lactococci and to the best of our knowledge it is the first such plasmid to be reported in streptococci. Comparative analysis of the pSMA198 sequence revealed a high degree of similarity with plasmids isolated from Lactococcus lactis strains deriving from milk or its products. Phylogenetic analysis of the pSMA198 Rep showed that the vast majority of closely related proteins derive from lactococcal dairy isolates. Additionally, cloning of the pSMA198 ori in L. lactis revealed a 100% stability of replication over 100 generations. Both pSMA198 and the chromosome of S. macedonicus exhibit a high percentage of potential pseudogenes, indicating that they have co-evolved under the same gene decay processes. We identified chromosomal regions in S. macedonicus that may have originated from pSMA198, also supporting a long co-existence of the two replicons. pSMA198 was also found in divergent biotypes of S. macedonicus and in strains isolated from dispersed geographic locations (e.g. Greece and Switzerland) showing that pSMA198's acquisition is not a recent event. Conclusions/Significance Here we propose that S. macedonicus acquired plasmid pSMA198 from L. lactis via an ancestral genetic exchange event that took place most probably in milk or dairy products. We provide important evidence that point towards the dairy origin of this species.
机译:背景马其顿链球菌是一种引人入胜的链球菌,其分离的最频繁来源是发酵食品,类似于嗜热链球菌。然而,马其顿酵母与牛链球菌/马链球菌复合体的共生机会病原体密切相关。方法/主要发现我们分析了从乳链霉菌马其顿菌ACA-DC 198分离的pSMA198质粒,以提供有关该细菌主要生态位的新线索。 pSMA198属于主要在乳球菌中发现的狭窄宿主范围pCI305 / pWV02家族,据我们所知,它是链球菌中第一个报道的此类质粒。对pSMA198序列的比较分析表明,该质粒与从乳或其产品中提取的乳酸乳球菌菌株分离的质粒高度相似。对pSMA198 Rep的系统进化分析表明,绝大多数密切相关的蛋白质均来自乳球菌乳品分离株。另外,在乳酸乳球菌中pSMA198 ori的克隆显示了100代中100%的复制稳定性。 pSMA198和马其顿酵母的染色体都显示出高百分比的潜在假基因,表明它们在相同的基因衰变过程中共同进化。我们鉴定了马其顿酵母中的染色体区域可能起源于pSMA198,也支持了两个复制子的长期共存。在不同的马其顿酵母生物型以及从分散的地理位置(例如希腊和瑞士)分离的菌株中也发现了pSMA198,这表明pSMA198的收购不是近期事件。结论/意义在此我们建议马其顿酵母通过一种祖先的遗传交换事件从乳杆菌中获得质粒pSMA198,该事件很可能发生在牛奶或乳制品中。我们提供了重要的证据,表明该物种的乳制品起源。

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